Thursday 24 October 2019
Guided tour of the “Fois Gras Musse” in Thiviers, followed by lunch at the nearby restaurant “L’ESCAPADE des SENS”, part of the Hôtel de France et de Russie.
The specialist Chef, Nicolas, provided a sumptuous 4-course menu, of Fois Gras, Guinea Fowl, Tarte Tatin Pomme, dessert mousse and coffee.
Pre Brexit briefing / discussion in Perigueux, with the British Embassy and the Chamber of Commerce & Industry de la Dordogne
Networking meeting and Christmas meal at Le Chateau d’Neuvic
La Biere de la Bastide, an artisan brewery producing English style beers in Monpazier
Visit and guided tour to Brantome Police Horses & Friends